La via del pane di Gianluca Bocale
The “Le vie del Pane” bakery is located in Vico del Gargano, one of the most beautiful villages in Italy, one step away from the Umbra Forest and a few minutes from the beaches of San Menaio. The craftsmanship and the avant-garde baking technique are elements that coexist in the hands of the owner Gianluca Bocale, to produce excellent typical bread and delicious strictly artisan baked goods. Mother yeast, carefully selected flours and high-quality raw materials are the secrets of La via del Pane.
Must-Try: Classic Apulian Bread with Mother Yeast according to the ancient Apulian recipe
Contacts:
Gianluca Bocale
+39 0884 993385
https://laviadelpane.business.site
Check out the video of Vico del Gargano told through the eyes of local SMEs: https://www.youtube.com/watch?v=T-2q7hkkBFI
Contact guide
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This project is co-financed by the European Union under the Instrument for Pre-Accession Assistance (IPA II)