Nonna Maria biscuit factory
Nonna Maria biscuit factory, where tradition becomes art.
The Nonna Maria biscuit factory in the splendid setting of Vico del Gargano creates typical baked products packaged, with simple and natural ingredients that respect ancient recipes and are handcrafted to obtain a unique fragrance.
In the past, these products of the Apulian gastronomic tradition cheered up Easter, Christmas and important occasions; today they fit perfectly into the daily diet, especially for their high nutritional value obtained from a constant selection of the raw materials used as well as a great passion and research into processing. From biscuits to cooked wine, to those with dried fruit, Easter and Christmas sweets, the Nonna Maria biscuit factory is the perfect combination of tradition and gastronomic innovation. In recent years, in fact, the production of national products such as panettone and colombe has been added to the traditional products of the area.
Check out the video of Vico del Gargano told through the eyes of local SMEs: https://www.youtube.com/watch?v=T-2q7hkkBFI
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This project is co-financed by the European Union under the Instrument for Pre-Accession Assistance (IPA II)