SALUMIFICIO SANTORO SRL
Salumificio Santoro has been producing traditional cured meat for thirty years in the heart of the Itria Valley, in Cisternino, including Capocollo di Martina Franca, the undisputed king of Apulian cured meat. In addition to the excellent quality of the raw material, our cured meat has some characteristics that distinguish it and make it unique, because it is linked to our territory: flavored with “cooked wine” from grapes of the Verdeca vine, and smoked with the bark of “Fragno”, a type of oak that is present in Cisternino and Martina Franca and throughout the Valle d’Itria.
Check out the video of Cisternino told through the eyes of local SMEs: https://www.youtube.com/watch?v=A-mUtfLd1rA
Contact guide
www.salumificiosantoro.it
0804431297
Giuseppe Santoro
info@salumificiosantoro.it
giuseppe@salumificiosantoro.it
Monday – Friday 8.30 – 13.00 15.00 – 18.00
Saturday 8.30 – 13.00
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This project is co-financed by the European Union under the Instrument for Pre-Accession Assistance (IPA II)